Deep dish cornmeal pizza with Daiya and pineapple. I mixed cornmeal, wheat flour, and white flour for the crust. This thing filled an entire casserole dish, and it almost put me down for the count.
Vegan potato skins from Foodswings in Williamsburg. Another guilty pleasure for our comfort-food cravings, but sans suffering. Yes, they’re open late, and yes, this is a perfect after-bar foray spot.
